The variety act of Turkish snack food, böreks come in a whole load of guises – round, square, spiralled or log-shaped pastries stuffed with cheese, veg, meat or potatoes. No, they’re nothing like a Cornish pasty. For starters, there’s no veg-from-hell swede in there. And the pastry is that thin, light, filo kind. But whatever type of börek lands on your plate, you’ll find these cute little parcels as moreish as a box set of The Wire.
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